Strawberry Yogurt Bark Recipe
For a nutritious summer treat packed with protein that your kids will adore, this strawberry yogurt bark is just what you need!
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Ingredients
- 2 cups nonfat Greek yogurt
- 1 cup fresh strawberries
- ¼ cup whole raw pistachios
- pinch of salt
- 1/4 cup honey
- 3/4 teaspoon vanilla extract
Equipment Needed
- quarter sheet pan
Instructions
- 1
Prepare a small baking sheet measuring 13 x 9 inches by lining it with parchment paper.
- 2
In a blender or food processor, combine the yogurt, honey, half a cup of strawberries, vanilla extract, and a small pinch of salt. Blend on high speed for about 10 to 15 seconds until the mixture is completely smooth.
- 3
Transfer the blended mixture onto the prepared baking sheet, using an offset spatula to spread it out evenly across the surface.
- 4
Scatter the remaining strawberries and nuts on top of the yogurt layer.
- 5
Place the baking sheet in the freezer for approximately 2 hours to allow it to firm up. Once set, cut into 12 pieces and enjoy while frozen.