String Beans with Garlic and Oil
I never appreciated string beans until I discovered the right way to prepare them. Now, they are one of my favorites! The secret lies in avoiding overcooking them. This dish makes for a fast and nutritious side option, especially for those who can't get enough garlic.
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Ingredients
- 1 lb fresh string beans
- 2 tbsp extra virgin olive oil
- 4 cloves garlic
- salt and fresh pepper
Instructions
- 1
Fill a sizable saucepan with about 1 inch of water and bring it to a rolling boil.
- 2
Carefully place a steamer basket loaded with the green beans into the boiling water, cover the pot securely, and steam for 4 to 5 minutes (be cautious not to overcook), until the beans reach a tender-crisp texture. Drain the beans thoroughly.
- 3
In a skillet, warm some olive oil over medium heat. Add the minced garlic and sauté until it turns a lovely golden brown.
- 4
Incorporate the string beans into the skillet, seasoning with salt and freshly ground pepper to your liking, and toss everything together until evenly mixed.