Stuffed Bagel Balls
"Delight in these simple, homemade mini bagel balls brimming with creamy cheese! This version inspired by Bantam Bagels requires no yeast, no boiling, and no elaborate mixers!"
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Ingredients
- 1 cup unbleached all purpose flour, whole wheat or gluten-free mix*
- 3/4 teaspoon kosher salt
- 1 cup non-fat Greek yogurt
- 4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
- 1 egg white
- optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**
- 2 teaspoons baking powder
Instructions
- 1
Begin by heating your oven to 375°F. Line a baking sheet with parchment paper or a silpat mat. If you opt for parchment, be sure to lightly coat it with oil to prevent sticking.
- 2
In a medium-sized mixing bowl, combine the flour, baking powder, and salt, whisking them together thoroughly.
- 3
Incorporate the yogurt into the mixture and stir using a fork or spatula until everything is well blended; the texture should resemble small crumbles.
- 4
Lightly sprinkle flour onto a clean work surface and transfer the dough from the bowl. Knead the dough gently for a few moments until it feels tacky but not sticky, about 15 turns (it should not leave residue on your hands when pulled away).
- 5
Cut the dough into 8 equal portions. Flatten each piece into a circle, then place half a tablespoon of cream cheese in the center of each. Encase the filling by folding the dough over and rolling it into a ball. Continue this process with the remaining portions.
- 6
Brush the tops with an egg wash and, if desired, sprinkle your favorite seasoning blend on top.
- 7
Place the baking sheet on the top rack of the oven and bake for 25 minutes. Allow the bagel balls to cool for at least 10 minutes before serving.
- 8
If using an air fryer, make sure to spray the basket to prevent sticking.
- 9
Set the air fryer to preheat at 325°F. Cook the bagel balls in batches, ensuring not to overcrowd, for 11 to 12 minutes, or until they achieve a golden-brown color.
- 10
There's no need to flip them during cooking. Allow them to cool for at least 10 minutes before enjoying.
Nutrition Information
Notes & Tips
- *To make them gluten-free I tested them with Bob’s Redmill 1 to 1 Gluten Free flour mix, see notes above for oven temp and bake time. The points are 4 SP each with this flour.
- **Toppings may add calories and points.