Summer Macaroni Salad with Tomatoes and Zucchini
"Summer Macaroni Salad with Tomatoes and Zucchini is an ideal warm-weather dish, brimming with vibrant seasonal vegetables and coated in a delicate creamy dressing."
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Ingredients
- 16 oz uncooked elbows
- 4 cups grape tomatoes
- 2 1/2 tbsp red wine vinegar
- 2 tbsp fat free Greek yogurt
- 2 tsp Dijon mustard
- 1/4 tsp oregano
- 1/4 tsp garlic powder
- salt and pepper to taste
- 7 tbsp light mayonnaise
- 2 cups 1 small zucchini, sliced and quartered
- 1/2 cup red onion
Instructions
- 1
Prepare the pasta in a large pot of well-salted water following the instructions on the package. Once cooked, drain the pasta and rinse it under cold water to cool.
- 2
In a separate medium-sized mixing bowl, whisk together the onions, mayonnaise, vinegar, yogurt, mustard, oregano, and garlic powder until thoroughly blended.
- 3
Incorporate the tomatoes (including any juice), zucchini, cooled pasta, and season with salt and pepper to your liking. Toss everything together until evenly mixed, then transfer the mixture to a larger serving bowl.