If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe mango, plums, apricots and peaches or nectarines.
Breakfast, Brunch, Drinks

Summer Mango Stone Fruit Smoothie

Imagine a smoothie that captures the essence of summer—this is it! Bursting with flavor, this vegan, gluten-free, and dairy-free smoothie is a delightful blend of succulent mango, juicy plums, sweet apricots, and either peaches or nectarines. Indulge in this refreshing treat that’s perfect for warm days!

Prep Time
20 minutes
Cook Time
0 minutes
Servings
2 servings
Calories
122
AmericanTotal: 20 minutes

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Ingredients

  • 1 cup Bai5 Molokai Coconut Antioxidant Infusion
  • 1 ripe mango
  • a little fresh grated lime zest
  • 1/2 cup ice cubes
  • mint leaves for garnish
  • 1 ripe plum
  • 1 ripe peach or nectarine
  • 1 ripe apricot

Instructions

  1. 1

    Place all of the ingredients into the blender, leaving out the ice, and blend on high speed for 30 seconds until everything is thoroughly mixed.

  2. 2

    Incorporate the ice cubes and continue blending on high for an additional 10 to 20 seconds, or until the mixture is chilled and the ice is crushed.

  3. 3

    Pour the smoothie evenly into two glasses and top with fresh mint as a garnish, if desired.

Nutrition Information

122
Calories
2g
Protein
35g
Carbs
0.5g
Fat
0g
Sat. Fat
20mg
Sodium
* Nutrition information is per serving (1 1/2 cups)

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