Sweet and Spicy Glazed Salmon
"Sweet and Spicy Glazed Salmon is incredibly simple to prepare, cooked on a sheet pan with a delightful glaze crafted from sweet red chili sauce, sriracha, and ginger."
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Ingredients
- 1 pound wild salmon filets
- kosher salt
- sliced scallions
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon fresh grated ginger
- 1/4 cup sweet red chili sauce
Instructions
- 1
Begin by heating your oven to 400°F. Lightly coat a baking sheet with olive oil and set it aside for later use.
- 2
Arrange the salmon fillets on the prepared baking sheet and sprinkle them with 1/4 teaspoon of salt.
- 3
In a small mixing bowl, whisk together the red chili sauce, sriracha, and grated ginger. Use a brush to apply this mixture generously over the salmon.
- 4
Place the sheet pan in the preheated oven and roast the salmon for 8 to 10 minutes, or until cooked through. Finish by garnishing with chopped scallions.
- 5
Alternatively, for a crispier texture, air fry the salmon at 400°F for 7 to 8 minutes.