Sweet 'n Spicy Asian Glazed Grilled Drumsticks
Get ready to indulge in these deliciously sticky and fiery Asian glazed grilled drumsticks that are sure to have you licking your fingers! This budget-friendly recipe is perfect for quick weeknight dinners and is bound to become a summer staple in your kitchen!
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Ingredients
- 24 oz 8 skinless chicken drumsticks, with bone*
- 2 tbsp apple cider vinegar
- 1 tsp Sriracha
- 3 tbsp sweet red chili sauce
- 1 tbsp raw honey
- 1 – 2 tsp Sriracha
- optional
- 2 tbsp reduced soy sauce
- 1/2 tsp garlic salt
- 1/2 tsp ground ginger
Instructions
- 1
Rub the drumsticks with garlic salt and ground ginger to ensure they are well seasoned.
- 2
Transfer the seasoned drumsticks to a large ziplock bag or a container, then pour in the soy sauce, vinegar, and 1 teaspoon of sriracha. Allow them to marinate in the refrigerator overnight for optimal flavor infusion.
- 3
Get your grill ready by preheating it to a suitable temperature.
- 4
In a separate small bowl, combine the chili sauce, honey, and sriracha; mix well and set this aside for later use.
- 5
Place the drumsticks on a grill rack that has been lightly sprayed with cooking spray. Cook them over medium heat, turning approximately every 5 minutes, until the chicken is fully cooked, which should take about 25 minutes.
- 6
Once grilled, generously brush the chili sauce mixture onto all sides of the drumsticks before taking them off the grill. If you like, garnish with chopped chives and savor your creation.