Sweet Potato Casserole Recipe
In this delightful sweet potato casserole, creamy sweet potatoes are combined with juicy golden raisins, tangy crushed pineapple, and a blend of warm spices. The mixture is then generously topped with crunchy pecans and fluffy mini marshmallows before being baked to a beautiful golden finish.
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Ingredients
- 2 lbs sweet potatoes
- 1/2 cup golden raisins
- pinch allspice
- 8 oz can unsweetened crushed pineapple
- 2 tbsp chopped pecans
- 1 cup mini marshmallows
- 1/4 tsp ground cinnamon
- pinch nutmeg
- 1 tsp agave
Equipment Needed
- Pie Dish
Instructions
- 1
Chop the sweet potatoes into sizable pieces; place them in a large pot filled with water and bring to a boil. Cook until the potatoes are tender when tested with a fork. Once soft, drain the water and place the potatoes back into the pot.
- 2
Set your oven temperature to 400°F (200°C) to preheat.
- 3
Mash the sweet potatoes until smooth, then incorporate the raisins, agave syrup, spices, and crushed pineapple.
- 4
Lightly coat a pie dish, casserole dish, or individual ramekins with cooking spray, then fill them with the sweet potato mixture.
- 5
Top with a generous sprinkle of pecans and marshmallows.
- 6
Bake in the preheated oven for 15 minutes.