Sweet Potato Turkey Meatloaf
This simple, gluten-free, and dairy-free Sweet Potato Turkey Meatloaf offers a delightful and nutritious twist on my traditional turkey meatloaf recipe.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1 medium baked sweet potato
- 1 large egg
- 1 teaspoon kosher salt
- 6 tablespoons ketchup
- 1 pound ground turkey
- 2 tablespoons dried onion flakes
- 1 teaspoon marjoram
- 1 1/2 teaspoons Worcestershire sauce
Equipment Needed
- sheet pan
Instructions
- 1
Begin by setting your oven temperature to 350°F.
- 2
Carefully scoop out the insides of the sweet potato, discarding the skin, and then mash the flesh in a spacious mixing bowl.
- 3
Incorporate the ground turkey, egg, dried onion, 1/4 cup of ketchup, marjoram, and 1 teaspoon of kosher salt into the bowl, and blend everything together using a fork until thoroughly combined.
- 4
In a separate small bowl, mix together 2 tablespoons of ketchup with Worcestershire sauce until well blended.
- 5
Form the mixture into a loaf shape and transfer it onto a baking sheet. Drizzle the sauce mixture over the top.
- 6
Bake the meatloaf uncovered for 55 minutes, then take it out of the oven and allow it to rest for 5 minutes before slicing.
Nutrition Information
Notes & Tips
- *If you don't have leftover baked sweet potatoes, you can bake the sweet potato in the oven, or air fryer, but for this recipe it’s quickest to do it in the microwave.
- *If you don't have leftover baked sweet potatoes, you can bake the sweet potato in the oven, or air fryer, but for this recipe it’s quickest to do it in the microwave.
- To microwave sweet potato, pierce the potato several times with a fork, and wrap in a paper towel. Microwave 4 - 6 minutes, or until it is soft to the touch, adding more time if needed.