Appetizer
4.9 (15)
Taco Dip
"This incredibly simple, no-cook taco dip is essential for any gathering—be it birthdays, game days, or holiday celebrations. With its delightful layers, this dip is guaranteed to wow your guests and will be gone in no time!"
Prep Time
20 minutes
Cook Time
0 minutes
Servings
24 servings
Calories
59
American, MexicanTotal: 20 minutes
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Ingredients
- 8 ounces cream cheese
- 2.25 ounce can sliced black olives
- 16 oz jar mild chunky salsa
- 8 ounces full fat Greek yogurt
- 2 cups iceberg lettuce
- 1 1/2 tablespoons taco seasoning
- 2 medium tomatoes
- 1 cup reduced-fat shredded cheddar cheese
Instructions
- 1
In a spacious mixing bowl, blend together the cream cheese, Greek yogurt or sour cream, salsa, and taco seasoning using an electric mixer until the mixture is smooth and well incorporated.
- 2
Evenly spread the mixture across the base of a large shallow glass dish.
- 3
Layer on top with shredded lettuce, diced tomatoes, grated cheese, and sliced black olives.
- 4
Accompany with baked tortilla chips for dipping.
Nutrition Information
59
Calories
2g
Protein
4.5g
Carbs
3.5g
Fat
2g
Sat. Fat
223.5mg
Sodium
* Nutrition information is per serving (1 /4 cup)