Thai Green Curry Shrimp
"Experience the vibrant flavors of Thai cuisine with this quick and simple shrimp dish. In just under 10 minutes, succulent shrimp are combined with creamy coconut milk and aromatic green curry paste, finished off with fresh basil for a delightful Thai green curry shrimp that’s sure to impress!"
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1 teaspoon coconut oil
- 1 pound shrimp
- 6 ounces light canned coconut milk
- 2 teaspoons Thai fish sauce
- 2 tablespoons fresh basil
- salt to taste
- 1 tablespoon Thai green curry paste
- 4 small scallions
- 2 cloves garlic
Equipment Needed
- large deep skillet
Instructions
- 1
In a spacious nonstick skillet or wok, warm the oil over medium-high heat. Incorporate the white parts of the scallions along with the green curry paste, and sauté for 1 minute.
- 2
Introduce the shrimp and minced garlic to the skillet, seasoning with salt, and cook for approximately 2-3 minutes.
- 3
Pour in the coconut milk and fish sauce, stirring to combine; let it simmer for around 2-3 minutes, or until the shrimp is fully cooked.
- 4
Take off the heat, and fold in the green parts of the scallions and fresh basil. Serve it over basmati rice or cauliflower rice, and savor the flavors!