Dinner
5.0 (160)
The Best Enchilada Sauce Recipe
Introducing the ultimate enchilada sauce recipe that will completely change your cooking game! Once you try this homemade version, you'll say goodbye to store-bought options for good!
Prep Time
5 minutes
Cook Time
10 minutes
Servings
16 servings
Calories
16
AmericanTotal: 15 minutes
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Ingredients
- 1/2 tsp olive oil
- 2 tablespoons chipotle chilis in adobo sauce
- 1 tsp Mexican hot chili powder
- 1 tsp ground cumin
- 1/2 teaspoon kosher salt
- fresh black pepper
- 1 -1/2 cups reduced sodium chicken or vegetable broth
- 3 cups canned tomato sauce
- 4 garlic cloves
Instructions
- 1
Place a saucepan on medium heat and pour in the oil along with the minced garlic; cook until the garlic turns a golden brown, which should take about 1 minute. Next, incorporate the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin, and season with salt and pepper according to your preference. Allow the mixture to reach a boil, then lower the heat and let it simmer without a lid for 7 to 10 minutes. Once done, set it aside until you're ready to use it. This recipe yields 4 cups.
Nutrition Information
16
Calories
1g
Protein
3g
Carbs
0.5g
Fat
0g
Sat. Fat
285mg
Sodium
* Nutrition information is per serving (1 /4 cup)