Tomato Tuna Melts
In this simple and speedy recipe, I've replaced traditional bread with juicy tomatoes to create delicious low-carb stuffed tomato tuna melts. Filled with a savory tuna salad and topped with gooey melted cheddar, these are an ideal choice for lunch and a fantastic way to make use of those ripe summer tomatoes!
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Ingredients
- 1 can
- 1 tsp red wine vinegar
- 2 ripe tomatoes
- 4 slices Cheddar cheese
- 2 tbsp light mayo
- 3 tbsp finely chopped celery
- 1 tbsp finely chopped red onion
Instructions
- 1
Set your broiler to high heat and position the oven rack so it’s the second one from the top. Place the tomatoes on a baking sheet and sprinkle them with salt and pepper to taste.
- 2
In a small mixing bowl, blend together the ingredients for the tuna salad.
- 3
Spoon 1/4 cup of the tuna salad onto each tomato and lay a slice of cheese on top. Broil the tomatoes until the cheese is bubbly and melted, which should take approximately 1 to 2 minutes. Take them out of the oven and enjoy right away.