Tortilla Pizza Recipe
This simple tortilla pizza recipe is not only tasty but also light on calories and perfect for a quick lunch option. Customize it with your preferred pizza toppings! Plus, it can easily be made gluten-free.
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Ingredients
- Olive oil spray
- Toppings of choice
- fresh basil
- 4 tablespoons tomato or marinara sauce
- 1/4 cup full-fat mozzarella
- 2 6-inch tortillas
Equipment Needed
- cast iron skillet
Instructions
- 1
Begin by setting your oven to preheat at 425°F.
- 2
Lightly coat a 10-inch cast-iron skillet with cooking spray and heat it over medium-high heat. Once the skillet is hot, place a tortilla into the pan. Lower the heat to medium and allow it to cook for 1 minute.
- 3
Carefully flip the tortilla and continue cooking for another minute, during which you’ll spread 2 tablespoons of sauce evenly over the surface, reaching all the way to the edges.
- 4
Remove the skillet from the heat and sprinkle cheese or your preferred toppings on top, saving any fresh herbs for the final touch.
- 5
Place the skillet in the preheated oven and bake for 2 to 4 minutes, or until the tortilla edges turn a lovely golden brown, making sure they don’t burn (if you’re omitting cheese, keep an eye on it as it may cook faster).
- 6
Once baked, take the skillet out and return it to the stove, cooking for an additional 1 to 2 minutes over medium heat until the bottom is nicely browned, avoiding any burning.
- 7
Slide the pizza onto a plate and allow it to cool for a moment. If using, sprinkle fresh herbs on top.
- 8
Repeat the process for the second pizza and serve immediately.
Nutrition Information
Notes & Tips
- Tortilla Pizza Topping Ideas: