Triple Berry Crisp
As summer berries reach their fullest flavor, whip up this delightful warm berry crisp and pair it with a scoop of creamy frozen yogurt or a dollop of whipped cream for the perfect treat.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1 1/2 cups sliced strawberries
- 1 tsp lemon zest
- 2 tsp cornstarch
- 1/4 cup sugar or agave
- 1 cup Quaker quick oats
- 3 tbsp light brown sugar
- 3/4 tsp cinnamon
- 2 1/2 tbsp melted butter
- 1 1/2 cups raspberries
- 1 1/2 cups blueberries
- 1/4 tsp cinnamon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a spacious mixing bowl, combine the strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 teaspoon of cinnamon, and the zest of one lemon.
- 3
Dust the fruit mixture with cornstarch and gently toss to ensure all the fruit is evenly coated.
- 4
Transfer the fruit mixture into a pie dish that has not been greased.
- 5
In a separate medium bowl, blend the remaining topping ingredients and evenly distribute them over the fruit layer.
- 6
Bake in the preheated oven for approximately 40 minutes, or until the topping achieves a golden brown hue and the fruit becomes tender.