Appetizer, Lunch, Snack
4.6 (13)
Tuna Salad Deviled Eggs
These Deviled Eggs filled with Tuna Salad are an ideal choice for a lunchbox treat or a delightful starter at your next gathering!
Prep Time
20 minutes
Cook Time
0 minutes
Servings
4 servings
Calories
264
AmericanTotal: 20 minutes
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Ingredients
- 8 large hard boiled eggs
- 1 teaspoon red wine vinegar
- chopped fresh chives
- salt and pepper
- 2 6 oz cans albacore tuna, packed in water, drained
- 1 tbsp red onion
- 1/3 cup light mayo
Instructions
- 1
In a medium-sized mixing bowl, blend the egg yolks with mayonnaise until thoroughly mashed.
- 2
Incorporate the tuna, diced red onion, and red wine vinegar into the mixture.
- 3
Generously fill each of the 16 halved egg whites with the tuna salad mixture. Top with chopped chives for garnish.
Nutrition Information
264
Calories
26.5g
Protein
3g
Carbs
16g
Fat
3.5g
Sat. Fat
472mg
Sodium
* Nutrition information is per serving (4 egg halves)