Tuna Salad loaded with veggies served in endive leaves make a quick and easy, low-carb lunch.
Lunch, Salad
5.0 (10)

Tuna Salad Wraps

"These Tuna Salad Wraps, packed with fresh vegetables and nestled in crisp endive leaves, offer a simple and satisfying low-carb option for lunch."

Prep Time
5 minutes
Cook Time
0 minutes
Servings
2 servings
Calories
160
AmericanTotal: 10 minutes

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Ingredients

  • 1 5 ounce can light tuna in water
  • 2 tbsp Hellmann's light mayonnaise
  • 1 tsp red wine vinegar
  • 1 head endive
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup broccoli florets

Instructions

  1. 1

    Mix together all the components for the tuna salad and carefully fill the endive leaves with the mixture.

Nutrition Information

160
Calories
22g
Protein
4.5g
Carbs
6g
Fat
1g
Sat. Fat
415mg
Sodium
* Nutrition information is per serving (1 /2 cup salad plus endive)

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