Turkey Meatloaf
"Turkey meatloaf is a beloved dish in our home! This nutritious recipe featuring lean ground turkey is both simple to prepare and incredibly tasty."
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Ingredients
- 1/4 cup plus 2 tbsp ketchup
- 2 tsp Worcestershire sauce
- 1/2 cup seasoned whole wheat or gluten-free breadcrumbs
- 1 large egg
- 1 tsp marjoram
- 1 teaspoon kosher salt
- 1/2 small onion
- 1 tsp olive oil
- 1.3 lb ground turkey
Equipment Needed
- Small Skillet (I swear by this non-stick Le Creuset pan)
- Loaf Pan (These Le Creuset ones are stunning)
Instructions
- 1
Begin by setting your oven temperature to 350°F (175°C).
- 2
In a small mixing bowl, blend together 2 tablespoons of ketchup with Worcestershire sauce until well combined.
- 3
In a small frying pan, warm olive oil over low heat, adding diced onion. Sauté for 3 to 5 minutes until the onion becomes translucent, then take off the heat.
- 4
In a medium-sized bowl, mix together the ground turkey, sautéed onion, breadcrumbs, egg, 1/4 cup of ketchup, salt, and marjoram until evenly incorporated.
- 5
Transfer the mixture into a loaf pan or mold it into a loaf shape and place it on a baking sheet. Drizzle the sauce over the top.
- 6
Bake the meatloaf uncovered for 55 to 60 minutes. Once done, take it out of the oven and allow it to rest for 5 minutes before slicing.
Nutrition Information
Notes & Tips
- calculated with 99% lean turkey