Turkey Meatloaf with Zucchini
To achieve a moist and flavorful turkey meatloaf, incorporate some grated zucchini into the mixture. This dish is a breeze to prepare—simply combine all the ingredients, mold them into a loaf shape, and pop it in the oven!
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Ingredients
- 3/4 cup grated zucchini
- 2 tablespoons dried onion flakes
- 1/3 cup quick oats
- 1 large egg
- 1 teaspoon marjoram
- 1 teaspoon kosher salt
- 1 1/2 teaspoons Worcestershire sauce
- 1 lb ground turkey
- 6 tablespoons ketchup
Instructions
- 1
Begin by setting your oven temperature to 350°F (175°C) to preheat.
- 2
In a small mixing bowl, blend together 2 tablespoons of ketchup with Worcestershire sauce until well combined.
- 3
In a larger bowl, mix together the ground turkey, grated zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup of ketchup, salt, and marjoram until everything is evenly incorporated.
- 4
Form the mixture into a loaf shape and transfer it onto a baking sheet. Pour the sauce on top of the loaf for added flavor.
- 5
Place the meatloaf in the oven and bake it uncovered for 55 to 60 minutes. Once done, take it out of the oven and allow it to rest for 5 minutes before slicing.