Tuscan White Beans with Spinach, Shrimp and Feta
Savor the delightful combination of shrimp, creamy white beans, and tender spinach, all finished with a sprinkle of crumbled feta cheese. This dish is an ideal choice for a busy weeknight, offering both flavor and simplicity in the kitchen!
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Ingredients
- 2 tsp extra virgin olive oil
- 4 cloves garlic
- 2 tsp chopped fresh sage
- 2 tbsp balsamic vinegar
- 1/2 cup low sodium
- 15 oz can no-salt added cannellini beans
- 5 cups baby spinach
- 1 1/2 oz crumbled reduced-fat feta cheese
- 1 medium onion
- 1 lb large shrimp
Instructions
- 1
In a large non-stick skillet, warm 1 teaspoon of oil over medium-high heat.
- 2
Add the shrimp to the skillet and sauté until they become just opaque, which should take around 2 to 3 minutes. Once cooked, place them on a plate.
- 3
In the same skillet, pour in the remaining oil and heat it over medium-high. Add the onion, garlic, and sage, sautéing for about 4 minutes while stirring occasionally until they turn golden brown.
- 4
Pour in the vinegar and let it cook for 30 seconds. Next, add the broth, bring it to a boil, and let it simmer for 2 minutes.
- 5
Incorporate the beans and spinach into the skillet, cooking until the spinach has wilted, which will take approximately 2 to 3 minutes.
- 6
Take the skillet off the heat and mix in the shrimp. Top the dish with crumbled feta cheese and serve in 4 bowls.
Nutrition Information
Notes & Tips
- The Salt Solution Cookbook