Union Cantina Lobster Tacos
Indulge in these delectable lobster tacos, featuring tender pieces of steamed lobster seasoned delicately with Old Bay seasoning, complemented by creamy avocado and zesty pico de gallo. Finished with a kick from a tangy poblano crema, these tacos elevate your seafood experience to a whole new level. Don't miss out on this must-try dish for any taco lover!
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Ingredients
- 20 oz steamed and chilled lobster meat
- 8 corn tortillas
- 1 teaspoon Old Bay seasoning
- cilantro or cilantro micro greens for garnish
- lime wedges
- 1/4 poblano pepper
- 1 cup light sour cream
- 2 tbsp fresh lime juice
- 1/4 + 1/8 tsp kosher salt
- black pepper to taste
- 8 tablespoons pico de gallo
- 4 oz diced avocado
- 8 teaspoons lime roasted poblano cream
Instructions
- 1
To create the lime roasted poblano cream, combine all ingredients in a food processor and blend thoroughly until smooth.
- 2
Sprinkle the chilled lobster meat with Old Bay seasoning and freshly cracked black pepper according to your preference.
- 3
Warm the tortillas directly over an open flame until they are slightly charred.
- 4
For assembly, layer each tortilla with 1/2 oz of avocado, followed by 1 tablespoon of pico de gallo, 2 1/2 oz of lobster meat, and 1 teaspoon of the poblano cream. Finish by garnishing with cilantro or microgreens.