Veggie Kabobs
These vibrant and fresh vegetable skewers are ideal for grilling when you're in need of a speedy side dish.
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Ingredients
- 2 large ears corn
- 1 1/2 medium red onions
- 12 cherry tomatoes
- olive oil spray
- 3/4 teaspoons kosher salt
- 3 tablespoons BBQ sauce
- 1 tablespoon water
- 1 zucchini
- 1 yellow bell pepper
- 1 red bell pepper
Equipment Needed
- long metal or wooden skewers if wood, soak 1 hour before
Instructions
- 1
If you're using wooden skewers, let them soak in water for approximately 1 hour.
- 2
Trim the small ends off the corn and slice each ear into 6 sections, resulting in a total of 12 pieces.
- 3
Assemble the skewers by alternating the vegetables, ensuring that each skewer contains 2 pieces of every type of veggie. Lightly coat with olive oil and sprinkle with salt.
- 4
Set the grill to a medium-high temperature and allow it to preheat.
- 5
In a small bowl, mix together BBQ sauce and water until well combined.
- 6
Place the assembled kabobs on the grill and cook, rotating them frequently until the vegetables are nicely charred and tender, which should take about 10 minutes.
- 7
During the final minute of grilling, apply the BBQ sauce to the veggies and turn the kabobs once more to glaze them.