Instructions

1. 1

   Fill a sizable pot with water, adding a generous amount of salt, and bring it to a vigorous boil. Cook the spaghetti until it is nearly al dente, which should take about 8 to 12 minutes. Once done, drain the noodles, ensuring they remain slightly undercooked.

2. 2

   As the spaghetti is cooking, gather all the ingredients for the sauce and whisk them together in a mixing bowl until well combined.

3. 3

   In a large skillet or wok, warm the oil over medium-high heat. Introduce the mushrooms, bell pepper, carrots, and garlic, sautéing while stirring often until they become tender, approximately 3 to 4 minutes. Next, add the broccoli and snow peas, tossing everything together. Sprinkle with salt and continue to cook for an additional 2 to 3 minutes.

4. 4

   Incorporate the drained noodles and the prepared sauce into the skillet, tossing everything together to ensure the vegetables and noodles are well mixed. Sample the dish and adjust the seasoning with more salt if necessary.

Nutrition Information

Notes & Tips

• Serve Immediately: Divide the lo mein evenly into 4 bowls. Garnish with green onions and serve warm.
• Meal Prep: Divide the lo mein evenly into 4 meal prep containers and garnish with green onions. When ready to serve, follow the reheat instructions.
• Store: In the refrigerator for up to 5 days.
• Reheat: Heat the lo mein in the microwave 1 to 2 minutes or on the stove top until warm.