Virgin Bloody Mary
Drinks
4.9 (12)

Virgin Bloody Mary

"Yearning for a Bloody Mary while participating in a dry challenge? Whip up this Virgin Bloody Mary, often referred to as the Virgin Mary, and you’ll forget all about the vodka!"

Prep Time
10 minutes
Cook Time
0 minutes
Servings
4 servings
Calories
33
AmericanTotal: 10 minutes

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Ingredients

  • 2 cups prepared tomato juice
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seeds
  • 1/8 teaspoon cayenne pepper
  • 4 small celery heart stalks with leaves
  • 4 lemon wedges
  • 12 large olives
  • 1/4 cup dill pickle juice OR olive brine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon prepared horseradish

Instructions

  1. 1

    In a spacious pitcher, mix together the tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne pepper.

  2. 2

    For serving, fill four glasses with ice and pour approximately 2/3 cup of the mixture into each. Decorate each glass with a celery stalk, a few olives, and a wedge of lemon.

  3. 3

    This beverage can be prepared up to four days in advance; store it in the refrigerator to keep it cool.

Nutrition Information

33
Calories
1g
Protein
7g
Carbs
0.5g
Fat
0g
Sat. Fat
295mg
Sodium
* Nutrition information is per serving (2 /3 cup)

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