Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella
This delightful warm salad features sautéed artichoke hearts, roasted peppers, and creamy fresh mozzarella, all drizzled with balsamic vinegar. It's beautifully arranged on a bed of crisp, cold romaine lettuce. Easy to prepare and utterly delicious!
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Ingredients
- 2 teaspoons extra virgin olive oil
- 4 artichoke hearts
- 1 tablespoon capers
- 1 1/2 tablespoons balsamic vinegar
- 2 ounces diced fresh mozzarella
- 1 1/2 cups chopped romaine hearts
- pinch salt and black pepper
- 1/3 cup chopped roasted peppers
- 1/4 cup chopped red onion
Instructions
- 1
Place a medium skillet on the stove and turn the heat to medium. Pour in 1 teaspoon of oil.
- 2
Introduce the diced red onion to the skillet and sauté until it becomes tender, approximately 2 to 3 minutes. Next, incorporate the artichoke hearts, roasted peppers, and capers. Drizzle balsamic vinegar over the mixture and stir well, allowing it to cook until warmed through, about 1 minute.
- 3
Take the skillet off the heat and gently fold in the mozzarella.
- 4
Arrange the romaine leaves in a large salad bowl and spoon the warm mixture over the top of the lettuce.
- 5
Finish by drizzling an extra teaspoon of oil and sprinkling with salt and black pepper to your preference. Serve immediately.
Nutrition Information
Notes & Tips
- Variations: