Watermelon Caprese Salad is a delicious summer twist on the classic Caprese typically made with tomato.
Salad, Side Dish
5.0 (3)

Watermelon Caprese Salad

Indulge in the refreshing flavors of Watermelon Caprese Salad, a delightful summer variation of the traditional Caprese that traditionally features ripe tomatoes.

Prep Time
25 minutes
Cook Time
0 minutes
Servings
8 servings
Calories
119
AmericanTotal: 25 minutes

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Ingredients

  • 1/2 red seedless watermelon
  • 8 thin slices fresh mozzarella
  • 2 tbsp balsamic glaze
  • 2 tsp extra virgin olive oil
  • kosher salt
  • 1 loose cup baby arugula

Instructions

  1. 1

    Utilize a 4-inch star-shaped cookie cutter (or any desired shape) to create 16 star-shaped pieces from the watermelon, each weighing approximately 1 ounce. Set aside any leftover watermelon for future recipes.

  2. 2

    On a serving platter, place the watermelon stars, followed by a layer of cheese, a handful of arugula, a sprinkle of 1/4 teaspoon of olive oil, and a dash of salt on each piece.

  3. 3

    Finish by placing another star on top of each stack, drizzle with balsamic glaze, and present immediately.

Nutrition Information

119
Calories
5.5g
Protein
7g
Carbs
7.5g
Fat
0g
Sat. Fat
90mg
Sodium
* Nutrition information is per serving (1 salad)

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