Salad
5.0 (5)
Watermelon Feta Salad Recipe
This refreshing Watermelon Feta Salad, featuring just four simple ingredients, is a must-have for your upcoming summer cookouts!
Prep Time
15 minutes
Cook Time
0 minutes
Servings
12 servings
Calories
85
MediterraneanTotal: 15 minutes
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Ingredients
- 9 cups watermelon
- 2 loose cups baby arugula
- 8 to 10 fresh spearmint leaves
- 8 ounce package feta cheese
Equipment Needed
- Melon Baller
Instructions
- 1
Employ a melon baller to scoop the watermelon into sizable spheres. Place them in a bowl and set aside until it’s time to serve.
- 2
Approximately 30 minutes prior to serving, pour out the excess liquid from the bowl (I recommend saving it in a cup for a refreshing drink!).
- 3
Layer half of the watermelon into a spacious, shallow serving dish, followed by half of the arugula and feta. Repeat this layering process with the remaining watermelon, arugula, and feta, then finish off the salad by garnishing with fresh mint leaves.
Nutrition Information
85
Calories
3.5g
Protein
9.5g
Carbs
4g
Fat
3g
Sat. Fat
213.5mg
Sodium
* Nutrition information is per serving (1 cup)