Weeknight Skillet Sazon Chicken Tenders
"Whip up these Weeknight Skillet Sazon Chicken Tenders for a straightforward and speedy meal that’s perfect for the whole family. In less than 15 minutes, you can have this delicious dish on the table!"
Ingredients
- 8 1.25 lb chicken tenders
- 1 1/2 tsp dry sazon seasoning
- 1 medium tomato
- 1/2 cup diced scallions
- 1/3 cup reduced sodium chicken broth
- kosher salt
- 2 tsp olive oil
- 3 cloves garlic
Instructions
- 1
Rub the chicken pieces with dry sazon seasoning and a pinch of salt to enhance flavor.
- 2
In a spacious nonstick skillet, warm 1 teaspoon of oil over medium-high heat. Once hot, introduce the chicken to the pan and cook for 4 minutes. Flip the chicken and continue cooking for another 3 to 4 minutes until it develops a golden-brown crust. Once done, transfer the chicken to a plate and set aside.
- 3
Pour in the remaining teaspoon of oil and add the chopped scallions. Sauté over medium heat for about 2 to 3 minutes until they become tender.
- 4
Stir in the minced garlic and cook for an additional minute. Then, add the diced tomato, season with salt, and let it cook for 3 to 4 minutes until it softens and thickens.
- 5
Pour in the broth and stir to combine. Return the chicken to the skillet, cover, and let it simmer for 1 to 2 minutes to allow the sauce to loosen.