Whipped Feta Dip
This delightful Whipped Feta Dip blends creamy feta cheese, tangy Greek yogurt, zesty lemon, and fragrant dill, resulting in a deliciously easy appetizer that’s perfect for any gathering.
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Ingredients
- ½ lemon
- ½ cup plain low-fat Greek yogurt
- Fresh dill
- Warmed pita bread cut into wedges
- Crushed Red pepper flakes
- 2 cups crumbled feta
- 2 tablespoons extra virgin olive oil
Instructions
- 1
Grate the lemon peel and set the zest aside for later use.
- 2
In the bowl of a food processor, mix together the lemon juice, feta cheese, yogurt, and 2 tablespoons of olive oil.
- 3
Blend the mixture until it reaches a creamy and fluffy consistency. Be sure to stop occasionally to scrape down the sides for an even texture.
- 4
This dip can be enjoyed at room temperature or chilled; it can be stored in the refrigerator for up to one week.
- 5
When ready to serve, drizzle with a bit more olive oil, add a dash of red pepper flakes, sprinkle the reserved lemon zest, and finish with fresh dill.