Instructions

1. 1

   Begin by warming a spacious skillet over high heat until it reaches a sizzling temperature. Once it’s hot, pour in the olive oil and add the minced garlic.

2. 2

   Cook the mixture for approximately 3 to 4 minutes, stirring occasionally, until the garlic turns a lovely golden hue on both sides.

3. 3

   Introduce the baby spinach to the skillet, tossing it in the oil to ensure it’s evenly coated. Lower the heat to medium and continue to stir.

4. 4

   Once the spinach has wilted down, which should take around 2 minutes, take the skillet off the heat and season with salt and pepper to taste.

Nutrition Information