Instructions

1. 1

   In a medium-sized, sturdy pot with a well-fitting lid, warm the oil over medium heat. Sauté the scallions, cilantro, and garlic for approximately 2 minutes, or until they become tender.

2. 2

   Incorporate the tomatoes and continue to sauté for an additional minute, until they soften.

3. 3

   Introduce the rice and sauté for another 2 minutes, stirring frequently to ensure even cooking.

4. 4

   Pour in the water, add the bouillon cube, sazón, and 1 teaspoon of salt.

5. 5

   Add 4 cups of water and taste the mixture for seasoning; it should be adequately flavorful and salty, so adjust the salt if necessary.

6. 6

   Allow the water to come to a vigorous boil over high heat, stirring once during this time.

7. 7

   As the water reduces to just barely cover the top of the rice, lower the heat to the minimum and cover the pot. Let it cook for 15 minutes.

8. 8

   Keep the lid sealed during this time, as the steam will be responsible for cooking the rice.

9. 9

   After the 15-minute cooking period, turn off the heat and let the pot rest for at least 5 more minutes without removing the lid.

10. 10

    The remaining steam will finish cooking the rice without scorching the bottom. Finally, use a fork to fluff the rice and enjoy your dish.

Nutrition Information

Notes & Tips

• *Badia makes a sazon that contains no msg.
• Don’t touch until it’s done. Let it sit 5 minutes after cooking, then fluff the rice with a fork. Don't stir it while it's cooking, it will smash the rice.
• Don't open the lid until it's finished and has rested 5 minutes. The steam is what will finish cooking the rice, if you lift the lid you will lose the steam.
• You will need a heavy pot with a tight fitted lid to make rice. This is a must, if any steam escapes your rice will be under cooked.
• If you don't have a tight fitted lid, you can place a sheet of foil over the pot, then top with the lid to prevent steam from escaping.
• Helpful Tips:
• Water to rice ratio – I use long grain rice and keep the water to rice ratio 2 to 1. If you use short grain rice, you may want to reduce the liquid to 1.5 to 1.
• To rinse the rice or not – I never rinse my rice, but many people do. Rinsing it does make it less starchy. Whether you rinse it or not it will still turn out fine.
• Don't cover the rice until most of the liquid has been absorbed and is just skimming the top or it will come out too wet.