Appetizer, Lunch, Salad
4.9 (173)

Zesty Lime Shrimp and Avocado Salad

Crisp and refreshing, this delightful no-cook salad showcases the vibrant flavors of lime juice and cilantro, making it a must-try dish for those warm summer days. You'll find yourself craving this zesty shrimp and avocado combination time and time again!

Prep Time
20 minutes
Cook Time
0 minutes
Servings
4 servings
Calories
197
MexicanTotal: 20 minutes

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Ingredients

  • 1/4 cup chopped red onion
  • 1 lb jumbo cooked
  • 1 medium tomato
  • 1 medium hass avocado
  • 1 jalapeno
  • 1 tbsp chopped cilantro
  • 1/4 tsp kosher salt
  • 1 tsp olive oil
  • 2 limes

Instructions

  1. 1

    In a petite mixing bowl, mix together the diced red onion, lime juice, olive oil, salt, and pepper. Allow this mixture to sit for a minimum of 5 minutes to soften the sharpness of the onion.

  2. 2

    In a spacious bowl, add the chopped shrimp, diced avocado, tomato, and jalapeño.

  3. 3

    Fold all the ingredients together, incorporating the cilantro, and toss gently. Taste and modify the seasoning with additional salt and pepper as needed.

Nutrition Information

197
Calories
25g
Protein
7g
Carbs
8g
Fat
1.5g
Sat. Fat
330mg
Sodium
* Nutrition information is per serving (1 cup)

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